Christmas Meal Planning this Week on The Health Hub

This Week on TheHealthHub

Chef Carlos Carballo

Food and Dining have been an integral part of Chef Carlos Carballo’s life. Having a Spanish-Filipino background, the influence and fusion of both the European and Asian cultures broadened Chef Carlos’ taste, enthusiasm and imagination for food. He knew then from an early age that he wanted to cook. 

Chef Carlos trained in the UK and had the opportunity to travel to some parts of Europe to experience the cuisine first hand.

He worked in 4 countries (UK, Philippines, Canada and Hong Kong) before landing in Toronto where he was given the opportunity of ownership and partnership in the Substance Food Group.  Currently Chef Carlos is the chef at the very successful restaurant Francobollo in Toronto, Ontario and heads up the catering division of Substance Food Group.

Tuesday’s show will cover topics such as:

  • How to make your meals look like they were cooked by a pro
  • Cooking the perfect turkey
  • Christmas cocktails

Listen live or catch the podcast on iTunes!

 


Every Tuesday from 11am -12pm I host The Health Hub, an interactive, forward thinking talk show on Radio Maria Canada.   Call, tweet or email your questions as together we explore health issues that are relevant to you from new and innovative points of view.

TheHealthHub is now on iTunes!

Subscribe and don’t miss a single episode!

 

 


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How To Listen Live

Visit our website and learn how to listen live to our show each week.
http://www.radiomaria.ca/how-to-listen

Here’s how to connect with us:
Email: thh@radiomaria.ca

Twitter: @radiomariaCAN

Twitter: @cathy_biase

Facebook: https://www.facebook.com/TheHealthHubRadioMaria/


Let us know!

If you have a health topic that you would like us to discuss or are a health care specialist who wants to be a guest on our show let us know!

Here is our email.  We would love to hear from you!
thh@radiomaria.ca