fermented foods

5 Reasons to Use Fermented Foods in Your Cancer Fighting Diet

The process of fermentation is a metabolic one that converts sugar into acids, gases or alcohol. Fermented foods are foods that have been through a process of lacto-fermentation where natural bacteria feed on the sugar in the food creating lactic acid. Cultures around the world have been eating fermented foods for years, from Sauerkraut in…

This Week on The Health Hub… Food Waste Philosophy: Promoting Ways to Reduce Food Waste with Chef Shane Jordan

Chef Shane Jordan is a plant-based chef and environmental practitioner from the UK specializing in creating meals from surplus food and promoting ways to reduce food waste. Chef Jordan has been described as a “pioneer” for his imaginative use of food waste in restaurants and has written a cookery book entitled “Food Waste Philosophy” detailing…

Walnut & Avocado Pesto

May is Brain Cancer Awareness Month⁣. Here are some facts: The most common types of brain cancers are gliomas and meningiomas. Gliomas are cancers that grow from glia cells or glial cells, the supportive cells that hold neurons in place. Meningiomas are cancers that grow from the brain covering (meninges)⁣ Aspartame and long term cell…